Note: Stone
mills are ideal for the milling of cereals & spices, because of the
low milling temperature, thus preventing discolouration and loss of
flavour, and its ability to grind the product extremely fine.
IDEAL for applications requiring fine milling
with low oil and low moisture content.
Home flour milling is a great
addition to your family's nutrition. Consider the fact that
researchers say 40% of the nutrients in flour oxidize within 24
hours of milling, and 80% are oxidized in about three days. Milled
flours become rancid quickly, straining the immune system, and thus
speeding disease and aging processes.